Food and drinks
- Alcohol Served
- Beer available
- Small plates restaurant
- Dinner menu available
01 / ABOUT THE PLACE
About this place
Among the standout offerings at Kuimonya Sobei in Urayasu's Fujimi district is the omu-yakisoba, which pairs savory noodles with a soft blanket of egg. The rich savor of the sauce softens against the egg's mellow richness, creating a substantial dish that makes for a satisfying finish to the evening.
Seafood and traditional drinking fare round out the selection. The mackerel bunkaboshi, grilled until the flesh is juicy and tender, is a natural match for a drink. Diners can also graze across small plates that include sashimi such as sea bream and squid, tender negima yakitori skewers, slow-simmered pork belly kakuni, and dashi rolled omelets, ordering a little at a time to suit the mood.
Drinks include beer and a variety of spirits, with a thoughtful touch for hot sake orders: guests can choose their preferred ochoko cup to suit the pour. Operating from 17:30 to 23:00, this neighborhood izakaya is an easy place to reserve a table and settle in for an unhurried night.
